• Opt for online invitations and send them out well in advance.

• Don’t want to slave over a hot stove? Jazz up prepared foods with fresh ingredients. Buy steamed shrimp, and cook penne according to package directions.

• As an alternative to a full bar, create a signature drink, like cranberry champagne punch, and serve it in colorful pitchers. To cut down on washing use scooped-out watermelon and cantaloupe halves as summery serves.

• For the set-up, stack plates and arrange cutlery on a large buffet table. Place one big platter of food in the centre, and fan side dishes around it. Use tiered trays which are great for creating vertical space. Keep the food station from getting jammed by putting the drinks on a different table.